A food sensitivity, as opposed to a food allergy, happens gradually and isn’t life threatening. Symptoms of a delayed food allergy can take up to 72 hours to appear. This type of immune response happens when the body overproduces IgG. Food sensitivities can be impacted by other things in our environment as well, such as stress, infection, overeating, preservatives, additives, molds, and pesticides. Unidentified food sensitivities can then contribute to many chronic health conditions, including inflammatory arthritis, eczema, and irritable bowel syndrome.